A Survey of Best Management Practices of Swine Farms Across Canada – Part 2

Sep 30, 2024

This article will continue to focus on the adoption of best management practices; and how we are doing as an industry. Two projects funded by Swine Innovation Porc and carried out by Prairie Swine Centre (PSC) and Centre de développement du porc du Québec (CDPQ) focused on best management practices looking at biosecurity/herd health, feed/feeder management, and personal protection, water use/management, in addition to each phase of production (breeding, gestation, farrowing, nursery, and grow-finish.

Audit results indicate that dust masks, hearing protection and hydrogen sulphide (H2S) monitors are being used to varying degrees in on farms across Canada. Approximately 90% of farms indicate that they provide creep feed. Results from the audit indicate that approximately half of participating farms sort pigs when transferred into the finishing barn. A majority of respondents (66%) indicate we adjust feeders as required. Just over 50% of measured feeders achieved an ideal feeder adjustment while 30% and 14% of feeders were over or under adjusted respectively. Based on some of the results we can see that little changes can make a big impact on the overall profitability of your operation. Currently there seems to be a margin for improvement as we achieve a 40-50% of measured and surveyed best management practices.

Source : Swine Web

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.