A Survey of Best Management Practices of Swine Farms Across Canada – Part 2

Sep 30, 2024

This article will continue to focus on the adoption of best management practices; and how we are doing as an industry. Two projects funded by Swine Innovation Porc and carried out by Prairie Swine Centre (PSC) and Centre de développement du porc du Québec (CDPQ) focused on best management practices looking at biosecurity/herd health, feed/feeder management, and personal protection, water use/management, in addition to each phase of production (breeding, gestation, farrowing, nursery, and grow-finish.

Audit results indicate that dust masks, hearing protection and hydrogen sulphide (H2S) monitors are being used to varying degrees in on farms across Canada. Approximately 90% of farms indicate that they provide creep feed. Results from the audit indicate that approximately half of participating farms sort pigs when transferred into the finishing barn. A majority of respondents (66%) indicate we adjust feeders as required. Just over 50% of measured feeders achieved an ideal feeder adjustment while 30% and 14% of feeders were over or under adjusted respectively. Based on some of the results we can see that little changes can make a big impact on the overall profitability of your operation. Currently there seems to be a margin for improvement as we achieve a 40-50% of measured and surveyed best management practices.

Source : Swine Web

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.