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AAFC looks for ways to reduce emissions in agriculture

Agriculture is responsible for about a third of all of Canada’s methane emissions and the majority comes from livestock.

Agriculture and Agri-Food Canada (AAFC) wants to find new ways to cut down on those emissions.

Methane is a greenhouse gas with a global warming potential that is more than 80 times greater than carbon dioxide over a 20-year period.

The New Agricultural Methane Reduction Challenge, announced by Parliamentary Secretary to the Minister for Agriculture and Agri-Food Canada Francis Drouin, will welcome new ideas which is part of the federal government’s plan to tackle climate change and mitigate the impact on farmers.

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Advancements in Agricultural Research - Kathy Larson

Video: Advancements in Agricultural Research - Kathy Larson

Finding balance: Sustainability of cow-calf production in Saskatchewan

Presentation by Kathy Larson, Professional research associate and Ministry of Agriculture Strategic Research Program agricultural economist, Department of Agricultural and Resource Economics

This talk touches on the economic sustainability of cow-calf operations and share results from the financial analysis of practices with soil health or sustainability claims.