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AAFC looks for ways to reduce emissions in agriculture

Agriculture is responsible for about a third of all of Canada’s methane emissions and the majority comes from livestock.

Agriculture and Agri-Food Canada (AAFC) wants to find new ways to cut down on those emissions.

Methane is a greenhouse gas with a global warming potential that is more than 80 times greater than carbon dioxide over a 20-year period.

The New Agricultural Methane Reduction Challenge, announced by Parliamentary Secretary to the Minister for Agriculture and Agri-Food Canada Francis Drouin, will welcome new ideas which is part of the federal government’s plan to tackle climate change and mitigate the impact on farmers.

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From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors