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AAFC looks for ways to reduce emissions in agriculture

Agriculture is responsible for about a third of all of Canada’s methane emissions and the majority comes from livestock.

Agriculture and Agri-Food Canada (AAFC) wants to find new ways to cut down on those emissions.

Methane is a greenhouse gas with a global warming potential that is more than 80 times greater than carbon dioxide over a 20-year period.

The New Agricultural Methane Reduction Challenge, announced by Parliamentary Secretary to the Minister for Agriculture and Agri-Food Canada Francis Drouin, will welcome new ideas which is part of the federal government’s plan to tackle climate change and mitigate the impact on farmers.

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Dr. Chris Wilson: Remote Sensing in Agriculture

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The Crop Science Podcast Show, Dr. Chris Wilson from the University of Florida shares his expertise on forages, agroecology, and the integration of ecological science in crop production systems. He explains how data from satellite imagery and remote sensing can help optimize productivity and addresses the challenges of carbon credits in sustainable agriculture. Tune in now on all major platforms!

"We used satellite data to model forage biomass and quality, giving us large spatial coverage that informs management decisions and impacts on ecosystem services."