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AAFC looks for ways to reduce emissions in agriculture

Agriculture is responsible for about a third of all of Canada’s methane emissions and the majority comes from livestock.

Agriculture and Agri-Food Canada (AAFC) wants to find new ways to cut down on those emissions.

Methane is a greenhouse gas with a global warming potential that is more than 80 times greater than carbon dioxide over a 20-year period.

The New Agricultural Methane Reduction Challenge, announced by Parliamentary Secretary to the Minister for Agriculture and Agri-Food Canada Francis Drouin, will welcome new ideas which is part of the federal government’s plan to tackle climate change and mitigate the impact on farmers.

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In this episode of The Swine it Podcast Show Canada, Dr. Antonio Velarde from IRTA explains how animal welfare at slaughter influences stress, handling, and meat quality in pigs. He highlights transport challenges, stunning methods, and the importance of staff training and facility design. Dr. Velarde also discusses the One Welfare concept, which links animal and human well-being. Listen now on all major platforms!