ABPA celebrates opening of Dominican Republic pork market

Aug 14, 2023

In a recent press release, the Brazilian Association of Animal Protein (ABPA) expressed its gratitude for the the opening of the Dominican Republic market for pork produced in Brazil, which was announced by minister of agriculture Carlos Fávaro.

According to the Ministry of Agriculture, three Brazilian plants from the states of Acre, Santa Catarina and Rio Grande do Sul were immediately authorized to ship products to the Dominican market. It is expected that new establishments from Rio Grande do Sul, Santa Catarina and also from Paraná will be enabled after the completion of pending procedures.

"The Dominican Republic is a market with high demand, which has faced severe challenges with the registration of African Swine Fever in its territory, which has reduced local production in recent years. In this sense, thanks to the work carried out by the Ministries of Agriculture and Foreign Affairs, we have positioned Brazil as a partner for the food security of the Dominican population. We hope to see the effects of this partnership soon, with shipments of Brazilian products to this market," said ABPA president Ricardo Santin.

Click here to see more...

Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.