ABPA celebrates opening of Dominican Republic pork market

Aug 14, 2023

In a recent press release, the Brazilian Association of Animal Protein (ABPA) expressed its gratitude for the the opening of the Dominican Republic market for pork produced in Brazil, which was announced by minister of agriculture Carlos Fávaro.

According to the Ministry of Agriculture, three Brazilian plants from the states of Acre, Santa Catarina and Rio Grande do Sul were immediately authorized to ship products to the Dominican market. It is expected that new establishments from Rio Grande do Sul, Santa Catarina and also from Paraná will be enabled after the completion of pending procedures.

"The Dominican Republic is a market with high demand, which has faced severe challenges with the registration of African Swine Fever in its territory, which has reduced local production in recent years. In this sense, thanks to the work carried out by the Ministries of Agriculture and Foreign Affairs, we have positioned Brazil as a partner for the food security of the Dominican population. We hope to see the effects of this partnership soon, with shipments of Brazilian products to this market," said ABPA president Ricardo Santin.

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Video: PRRS Eradication Strategies - Dr. DeBuse and Dr. Tousignant

In this episode of The Swine it Podcast Show, Dr. Neil DeBuse from Kalmbach Feeds and Dr. Steve Tousignant from Vaxxinova US discuss PRRS management strategies, recombination risks, whole genome sequencing, and the role of autogenous immunization programs in swine systems. They highlight practical approaches to improving immunity, reducing outbreaks, and advancing PRRS control across production systems. Listen now on all major platforms!

"Being PRRS negative sooner is a real key for eradication because every additional positive week increases production losses and viral exposure risks." - Dr. Neil DeBuse

Meet the guest: Dr. Neil DeBuse is a veterinarian at Kalmbach Feeds with more than 30 years of experience in swine health and production. His work focuses on PRRS control, biosecurity, immunity, and improving production stability across commercial swine systems in the United States and internationally.

Dr. Steve Tousignant is Director of the Swine Business Unit and Technical Services Veterinarian at Vaxxinova US, with a DVM and PhD from the University of Minnesota. His experience combines epidemiology, technical services, and practical immunization strategies designed to support consistent herd performance and long-term production stability. Don’t miss the chance to be part of the Swine Inner Circle!