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Abstract: Impact of Human Behavior on the Spread of African Swine Fever Virus: what Every Veterinarian should Know

Abstract: Impact of human behavior on the spread of African swine fever virus: what every veterinarian should know

African swine fever virus was first identified and characterized in Africa in the early 1900s, but it has spread exponentially in Europe, Asia, and the Caribbean since 2018. While it is a disease that exclusively affects swine, thus posing no infectious risk to human health, the virus's resiliency and human behavior have facilitated the rapid global dissemination of the virus over the past 4 years. In this Currents in One Health, we will review its epidemiology, viral characteristics, host range, and current prevention strategies; the current perspective on what a response would look like and who would be affected; and if the virus was ever found in the US. Due to the fact that the virus affects all breeds of Sus scrofa, including those used for food and companionship, it is vital for all veterinarians to work together to keep the virus out of the US. It is only through the collaborative efforts of multiple disciplines working locally, nationally, and globally that we can contain the spread of this virus.

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Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.