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Abstract: Vaccination Decreases the Risk of Influenza A Virus Reassortment but not Genetic Variation in Pigs

Abstract: Vaccination decreases the risk of influenza A virus reassortment but not genetic variation in pigs

Although vaccination is broadly used in North American swine breeding herds, managing swine influenza is challenging primarily due to the continuous evolution of influenza A virus (IAV) and the ability of the virus to transmit among vaccinated pigs. Studies that have simultaneously assessed the impact of vaccination on the emergence of IAV reassortment and genetic variation in pigs are limited. Here, we directly sequenced 28 bronchoalveolar lavage fluid (BALF) samples collected from vaccinated and unvaccinated pigs co-infected with H1N1 and H3N2 IAV strains, and characterized 202 individual viral plaques recovered from 13 BALF samples. We identified 54 reassortant viruses that were grouped in 17 single and 16 mixed genotypes. Notably, we found that prime-boost vaccinated pigs had less reassortant viruses than nonvaccinated pigs, likely due to a reduction in the number of days pigs were co-infected with both challenge viruses.

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When And How To Wrap Hay

Video: When And How To Wrap Hay

At Ewetopia Farms, we do a lot of wrapping hay for the reasons listed in today's vlog. However, there is always discussion on when you should actually wrap hay, what the various moisture counts mean for the creation of your sheep feed, how much wraps should you use, and when can you start to feed it. The answers to these questions are numerous and varied, but in layman's terms, we try to simplify the answers and give you different options depending on the individual needs on your sheep farm, or any farm for that matter, although our knowledge applies to our experience feeding sheep who are much less tolerant of poor quality feed than other livestock..