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Accelerating the pace of innovation in B.C.’s agriculture sector

Victoria, British Columbia – Agriculture and Agri-Food Canada - A Delta-based fresh vegetable provider and a family-owned orchard in Vernon are leading two of 15 projects receiving more than $2.9 million to take innovative B.C. agriculture projects to the next step.
 
BCfresh is receiving over $99,000 to adapt a tool to reduce the bruising of table beets during harvest and handling. The project is underway on six farms using Produce QC, an adaptation of Spudsmart technology. The table beet samples have been collected and are being monitored for quality issues during the storage period. If successful, the technology will help the sector become more competitive by eliminating hundreds of thousands of dollars in spoilage-related losses.
 
Davison Orchards has been an agriculture fixture in the Okanagan for more than 85 years. The Davison family grows five types of tree fruits, with more than 20 varieties of apples on 120 acres of land. They have received $128,000 for a project that is doing a side-by-side comparison of the effectiveness of hail netting to protect crops. The project will demonstrate the value of hail netting in reducing crop losses from sun scald and hail.
 
The funding is provided through the Canadian Agricultural Partnership, a federal-provincial-territorial investment that includes $2 billion in cost-shared strategic initiatives delivered by the provinces and territories, and $1 billion for federal programs and services through March 2023.
Source : Government Of Canada

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.