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Acuity Exports First Post-ASF Pigs to Zhaoqing McKabo Animal Husbandry Co.

CARLYLE, ILLINOIS — Through the coordinating efforts of Clayton Agri-market, Acuity Genetics participated in an export to Zhaoqing McKabo Animal Husbandry Co., Ltd. This is the first shipment of pigs from Acuity since U.S. exports to China reopened, post African Swine Fever.
 
The first Acuity shipment included 451 gilts and 18 boars representing Acuity Yorkshire, Duroc, and Landrace breeding stock. The pigs were loaded in Chicago and transported to Guangzhou International Airport located in Qingyuan City within Guangdong Province. The receiver, Zhaoqing McKabo Animal Husbandry Co., Ltd., will use Acuity’s shipment to produce breeding stock for local farmers. 
 
“We believe this successful shipment will give Chinese producers an introduction to Acuity’s genetics, breeding program and the quality of our service and support team in China,” said Dr. Mike Lemmon, Director, International Programs.. “Based on that quality genetic offer and support, we know Acuity will continue to expand as a viable genetic option. We have invested in building an infrastructure capable of delivering both large and small orders of pigs to Chinese customers.” 
 
Acuity’s performance-based portfolio and comprehensive industry expertise provides a reliable commercial breeding program that guides research, development and validation. From fertility to harvest, Acuity’s systems are built to provide a competitive advantage: production-tested data and system-driven goals.
 
Source : AcuitySwine

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.