Add your name to the carbon credit offsets for western Canadian agriculture petition

Saskatchewan grain farmers who use minimal tillage or low-soil disturbance cropping systems learned last week that they could be shut out of the emerging and potentially lucrative market for agricultural offsets. Under a government framework for carbon offsets being proposed by the provincial government, offset protocols will be developed and implemented in Saskatchewan, allowing farmers, ranchers and land managers to produce and sell offsets in exchange for adopting environmentally friendly management practices. But according to sources familiar with the issue, minimum-till or low-soil disturbance cropping systems likely won’t be eligible. 

 

Politicians have the ability to offer counter credits to the carbon tax. 

 

CLICK HERE to add your name to a petition asking the Saskatchewan government to make minimum-till or low-soil disturbance cropping systems eligible for carbon credit offsets.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.