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Additional Coronavirus Relief Critical to Farm Businesses

Additional Coronavirus Relief Critical to Farm Businesses
Yesterday, Senate leadership introduced the Health Economic Assistance Liability Protection and Schools (HEALS) Act.  The HEALS Act is the latest in response to the COVID-19 national emergency and would provide an additional $20 billion to the U.S. Department of Agriculture to help farmers and ranchers.
 
The following statement may be attributed to American Farm Bureau President Zippy Duvall:
 
“We are grateful to Leader McConnell and Senate Leadership for placing a high priority on bringing relief to America’s farmers and ranchers throughout this crisis. The additional $20 billion for agriculture in the HEALS Act would come at a critical time as the impact of this pandemic continues to hit our farms and rural communities.
 
“America’s farmers and ranchers and the men and women who work alongside us have answered the call as an essential industry in keeping our nation’s food supply secure. Farmers and ranchers have faced difficult decisions and shown great ingenuity and perseverance to keep their farms running, all while being met with steep challenges as markets and supply chains rapidly react to unprecedented changes. We all depend on our nation’s farms and ranches hanging on through this crisis.
 
“We look forward to continuing our work with Congress and the Administration to protect the well-being of our critical workforce, our rural communities and our country through a secure food supply.”
 
Background:
  • The $20 billion has few restrictions and can be used “to prevent, prepare for, and respond to coronavirus by providing support for agricultural producers, growers, and processors impacted by coronavirus, including producers, growers, and processors of specialty crops, non-specialty crops, dairy, livestock and poultry, including livestock and poultry depopulated due to insufficient processing access and growers who produce livestock or poultry under a contract for another entity.”
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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.