Farms.com Home   News

Additional support available for some Ontario hog farmers

Ontario Pork is pleased to share an update with producers regarding the Canada-Ontario COVID-19 2020 Hog Feed Maintenance Initiative.
 
In the first months of the COVID-19 pandemic, market disruptions led to delays for some producers in shipping market-ready hogs. Ontario Pork has worked closely with government to calculate the impact on producers and develop a framework for payments to offset associated feed costs.
 
Agricorp announced that eligible producers may receive a one-time payment to help offset the cost of additional feed for hogs held back due to plant closures between April 5 and June 13, 2020.
 
To qualify for this initiative, a producer must demonstrate that they owned market-ready hogs which:
  • Were scheduled to be processed at Olymel and Weston processing plants between April 5 and June 13, 2020
  • Were held back from shipping for a minimum of eight (8) days
  • Were shipped for processing between April 5 and June 13
Source : Ontario Pork

Trending Video

Environmental Effects on Sow Fertility - Dr. Isabela Bez

Video: Environmental Effects on Sow Fertility - Dr. Isabela Bez

In this special episode celebrating International Women's Day of The Swine it Podcast Show Canada, we bring Dr. Isabela Bez, a veterinarian and PhD student in Brazil, who explains how temperature and light regimes influence sow reproductive performance. She discusses seasonal infertility, climate adaptation, and why environmental monitoring inside barns is critical for herd efficiency. The episode highlights practical management strategies to reduce reproductive losses and improve outcomes. Listen now on all major platforms. "Environmental factors are actually very important on sow reproduction, and sometimes these are the factors that producers tend to not pay attention." Meet the guest: Dr. Isabela Bez / isabela-cristina-cola%c3%a7o-bez-1753381b0 is a veterinarian and PhD student in Animal Science at Pontifical Catholic University of Paraná (PUCPR), Brazil. Her work focuses on swine reproduction, nutrition, and animal welfare, with strong expertise in environmental effects on sow performance. She collaborates with international farms and research groups to improve reproductive efficiency through applied science.