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ADM Announces Plan to Build Carbon Dioxide Pipeline

By Caroline Stauffer

Archer-Daniels-Midland Co. said on Tuesday it had signed a letter of intent with Wolf Carbon Solutions to build a pipeline that would capture and transport carbon dioxide produced at ADM’s ethanol facilities at Clinton and Cedar Rapids, Iowa.

The pipeline is the latest effort by agriculture and energy companies to reduce emissions of planet warming carbon and would test carbon capture technology, a potentially powerful tool to fight climate change that is relatively new and unproven.

ADM said the 350-mile steel pipeline, capable of transporting 12 million tonnes of carbon dioxide per year, would support its decarbonization goals. The carbon would be stored underground at ADM’s sequestration site in Decatur, Illinois, rather than being released into the atmosphere.

The pipeline would have spare capacity to serve ADM customers looking to decarbonize across the Midwest and Ohio River Valley, ADM said in a statement.

Another company, Summit Carbon Solutions has faced opposition from farmers over its plans to build a 2,000-mile, $4.5 billion carbon pipeline in the Midwest due to concerns about land usage and potential crop damage. ADM did not provide an investment estimate for its pipeline. read more

Underground geological formations in the United States have the potential to store 2.6 trillion tons of planet-warming CO2, enough to cover all of America’s historical emissions and those to come for centuries, according to the Department of Energy.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production