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Advances in Grapevine Trunk Disease Management in the Dormant Period

Advances in Grapevine Trunk Disease Management in the Dormant Period

Held on Tuesday, December 14, 2021, from 3:00 to 4:30 p.m. Eastern Time, this timely webinar occurs at the beginning of the dormant pruning period. Learn perspectives on trunk disease management and mitigation from two plant pathologists researching grapevine diseases in different climates. Topics covered include diagnosis, understanding judicious vine removal, pruning decisions, and the use of chemical protectants.

You must register for this meeting. After registering, you will receive a confirmation email containing information about joining the meeting.

Source : psu.edu

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Benefits Uses and Recipes for Fermented Foods

Video: Benefits Uses and Recipes for Fermented Foods

Fermentation has been used for thousands of years, long before refrigeration existed. Today, especially in a time of rising food costs, consumers are looking for ways to save money and prevent waste through extending the life of their food purchases. Fermented foods also offer more ways to improve gut health, support local food production, and promote increased consumption of fruits and vegetables.