America’s pig farmers have long had a commitment to do what’s right for people, pigs, and the planet. With that in mind, the National Pork Board – alongside the National Pork Producers Council – has established new industry-wide sustainability goals and metrics to drive the industry forward. These commitments are rooted in the We Care® Ethical Principles established more than 15 years ago and represent the industry’s collective commitment to food safety, animal well-being, our people, public health, the environment, and local communities.
In September 2022, the Advancing U.S. Pork Sustainability grant submitted by National Pork Board (NPB) and six collaborating organizations was awarded $20 million through USDA’s Partnership for Climate-Smart Commodities program. The grant program is designed to increase the sustainability of U.S. pork products by advancing climate-smart agriculture practices in Iowa, Minnesota and Missouri.
In this episode, we take a look at the efforts that are underway in the pig industry as it strives to be a leader in sustainability. Joining our own Ann Hess for that update is Ashley McDonald, assistant vice president of sustainability with the National Pork Board.
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