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Advice For Harvesting Thin, Low-Yielding Canola

The Canola Council of Canada has some advice for harvesting thin, low-yielding canola.

Shawn Senko is an agronomy specialist.

"First is just deciding if you're going to straight-cut or swath the crop...We still want to make sure we're not swathing too early and getting the most yield we can which is waiting until at least 60 or 70 per cent seed colour change."

Senko commented on combine speed.

"They're meant to be fairly full just to get the proper threshing action and run properly. This year, it's going to be trying to do what you can to make sure you're getting enough into the combine to have it running properly. Making sure guards and knives are in good shape, if you're straight cutting. Pickup reel is set at the right speed, don't be too aggressive with it. Same thing if you're swathing, trying to lay a good swath and make sure your pickup is in good shape so you can keep some good ground speed up just to keep the combine operating properly."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.