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AED President & CEO Brian P. McGuire Issues Statement on 2024 Presidential Results

Associated Equipment Distributors (AED) President & CEO Brian P. McGuire issued the following statement on the 2024 Presidential Election results.

"Congratulations to President-Elect Donald J. Trump on a successful, hard-fought campaign. AED looks forward to collaborating with the Trump administration and the next Congress to advance our pro-growth, job-creating policy agenda."

"Our country stands at a crossroads where bipartisan cooperation is not just necessary—it is essential. We must rise above gridlock and inaction. Together, Republicans and Democrats have the responsibility to maintain a tax code that fosters growth, to invest in our infrastructure and rural communities, and maintaining and nurturing the next generation of skilled workers who will shape our future. The prosperity of the United States depends on these commitments, and AED members are ready to play a key role in building, feeding, and fueling the country. Now is the time for our elected leaders to set aside partisan divides, prioritize these critical issues, and work hand in hand for the success and future of our nation."

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.