AFBF Calls for House Agriculture Committee Passage of Farm Bill

May 22, 2024

American Farm Bureau Federation President Zippy Duvall commented today on the House Agriculture Committee’s Farm, Food, and National Security Act.

“AFBF appreciates Chairman G.T. Thompson for his work in drafting a modernized farm bill, which we support. The Farm, Food, and National Security Act recognizes the challenges and opportunities facing America’s farmers and ranchers.

“Included in the House’s farm bill is a much-needed investment in the farm safety net, including making crop insurance more affordable, which will help farmers withstand inflation and supply costs that have outpaced current programs. New investments in specialty crop programs and research, along with preserving interstate commerce of agricultural products, will enable farmers to remain competitive in an ever-changing marketplace. Improvements to dairy programs will provide transparency, and more conservation resources will help farmers protect the resources they’ve been entrusted with. The farm bill also consists of important nutrition programs that help families facing hunger.

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Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.