AFBF to USDA: Restore NASS Surveys

Apr 17, 2024

The American Farm Bureau Federation today urged USDA to reverse its decision to cancel livestock and crop surveys that are crucial to the success of America’s farmers and ranchers. The National Agricultural Statistics Service (NASS) recently announced it would no longer provide a July cattle inventory survey, as well as county-level estimates for crops and livestock and the objective yield survey for cotton.

AFBF President Zippy Duvall sent a letter to USDA to emphasize the importance of the surveys, particularly the July cattle report. “NASS’ two reports regarding the total U.S. cattle inventory, published on Jan. 31 and in late July, give farmers, ranchers, researchers and other data users a full picture of supplies in the U.S. cattle sector at the beginning and in the middle of each year. This allows for a fair assessment of the cattle market for the next six months. Eliminating the mid-year report puts the market in the dark for the second half of the year, removes market transparency and increases market volatility. Data will only be available to those who can afford to collect it, further threatening competition in the packing sector.”

Farmers are price takers not price makers and have no control over the markets in which their livestock is sold. Market transparency is essential where four companies control 85% of the cattle market.

The loss of the Objective Yield Survey for cotton may also increase the level of uncertainty throughout the summer and early fall for cotton markets, and the elimination of county yield estimates will undercut the research upon which risk management programs, including crop insurance, are based.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.