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African Swine Fever, Classical Swine Fever, Pseudorabies Remain Top International Concern

The Swine Health Information Center reports the circulation of African Swine Fever, Classical Swine Fever and Pseudorabies in other regions remains a top concern for the North American swine sector.
 
As part of its September newsletter, the Swine Health Information Center has released its monthly global and domestic swine disease monitoring reports. SHIC Executive Director Dr. Paul Sundberg says trends are being tracked internationally to predict where our biggest risk will happen so we can perhaps prevent infections from getting to North America.
 
Clip-Dr. Paul Sundberg-Swine Health Information Center:
 
Certainly we look at Asia. Every month we're monitoring and looking at China and southeast Asia for circulation of pathogens. African Swine Fever continues. Pseudorabies virus is one that is very important and it is at a high spot right now, especially in China.
 
Classical Swine Fever continues to move in Asia as well. We're seeing African Swine Fever being reported at the highest level of 2020 so far in the Ukraine in eastern Europe. Certainly everybody is looking at the COVID experience and the international travel experience and saying we must be at lower risk because there's much less international travel.
 
While that is true, that there's much less international travel and that might translate into a decreased risk for introduction of pathogens, we know there are other pathways to get these things into the country.
 
Our customs and border protection recently interdicted on about 20 tons of meat products that were illegally smuggled into California so there's a lot of activity other than just international travel that can include our processes for risk and we're making sure that we're looking at all of those to try to help us understand better and be better prepared to prevent introduction of these diseases.
Source : Farmscape

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.