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African Swine Fever, Part 2: Safeguarding the Future

African Swine Fever, Part 2: Safeguarding the Future

USDA has a proven track record of protecting U.S. farmers and has many safeguards in place to prevent the introduction of foreign animal diseases.

When ASF was detected in the Dominican Republic and Haiti, USDA immediately enhanced existing exclusion efforts due to the proximity of the detections to Puerto Rico and the U.S. Virgin Islands. Working closely with federal partners, Puerto Rico, the U.S. Virgin Islands, and industry, USDA renewed its commitment to protecting U.S. swine:

  • Enhancing ASF surveillance in Puerto Rico and the U.S. Virgin Islands;
  • Expanding an existing classical swine fever sampling and testing program to include ASF;
  • Enhancing outreach in Puerto Rico and the U.S. Virgin Islands, to remind residents not to bring in foreign pork or pork products from ASF-affected countries;
  • Working with U.S. Customs and Border Protection to increase inspections of Dominican Republic flights for prohibited products and ensure proper disposal of airplane garbage; and
  • Continuing efforts to remove urban Puerto Rican feral swine.

To further protect U.S. swine production, USDA suspended the interstate movement of all live swine, swine germplasm, swine products, and swine byproducts from Puerto Rico and the U.S. Virgin Islands to the U.S. mainland. We also established an OIE-recognized foreign animal disease protection zone (PZ) around Puerto Rico and the U.S. Virgin Islands to prevent disease entry and protect mainland producers and their markets.

Here at home, we’ve reached out to domestic producers to remind them how critically important biosecurity is on U.S. farms. Our experts are examining possible ASF-introduction pathways alongside industry and academic experts and identifying risk-reducing strategies.

Through the Protect Our Pigs campaign, USDA is raising awareness of ASF to help commercial pork producers, veterinarians, pig owners and hobbyists quickly find and share actionable information to defend their herds and livelihoods. You can help protect our future! Free resources, such as custom videos, downloadable materials, and interactive training guides are available at the Protect Our Pigs website.

Source : usda.gov

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.