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African Swine Fever Protection Zone

African Swine Fever Protection Zone

The protection zone is another important step in keeping African swine fever out of the U.S.

USDA’s announcement that it will be pursuing a Foreign Animal Disease protection zone in Puerto Rico and the U.S. Virgin Islands is another important step in keeping African swine fever (ASF) out of the U.S. and territories after the recent identification of cases in the Dominican Republic.

Prevention efforts are already in place in Puerto Rico, but formal designation from the World Organisation for Animal Health (OIE) allows USDA to seek zone recognition from trading partners prior to an outbreak, so the U.S. may continue to export pork if ASF is detected in Puerto Rico or the U.S. Virgin Islands. As part of the zoning process, USDA will also work to increase awareness and continue surveillance in Puerto Rico.

USDA has been working with officials in the Dominican Republic to control ASF there as well. Combined with today’s announcement and the on-farm disease prevention efforts of producers here in the U.S., these strong controls are helping protect the commercial swine herd from the disease.

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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.