Farms.com Home   News

African swine fever requires action during National Pork Month

As we celebrate National Pork Month in October, we need to recognize the importance of protecting U.S. pigs from a foreign animal disease. According to an Iowa State University study, an African swine fever outbreak in this country could cost the U.S. pork industry more than $75 billion over 10 years. Other agricultural sectors also would suffer as feed grain use would decline and livestock employment would fall. Pork exports valued at $7.7 billion in 2022 would stop, forcing farmers out of business.

This topic is especially timely, given ongoing negotiations with the 2023 Farm Bill and proactive efforts underway by U.S. pork producers to strengthen the nation’s swine traceability standards.

It’s vital that lawmakers prioritize funding in the 2023 Farm Bill for prevention and preparedness efforts. Renewal and expansion of key farm bill programs will allow the USDA's Animal and Plant Health Inspection Service, state animal health officials and other stakeholders to deploy early detection, prevention and rapid-response tools should an outbreak occur. In addition, robust laboratory capacity will provide surveillance, and a viable stockpile of vaccines (for diseases which one is available) will support a rapid response.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.