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After Horizon’s departure, local dairy farmers officially switch to Organic Valley

In the rolling hills of central Vermont on Wednesday, a tanker truck rolled backward into the driveway of the Rooney family’s organic dairy farm. Standing nearby, a group of farmers, state officials and staffers for Vermont’s federal delegates applauded. 

Last summer, Horizon notified its 28 organic dairy farmers in Vermont and 89 in the Northeast that it would pull out of the region. With a glut of milk on the national market and loopholes in the organic program that have put small family farms at a disadvantage, the situation looked bleak for many of the Vermont farmers affected by the company’s decision. 

“A year ago, we found out we didn’t have a place to ship our milk,” Selina Rooney, who runs the farm with her parents, told the crowd. “We were really worried about it. Things looked pretty dire.” 

On Wednesday, after the driver sucked milk from the Rooneys’ barn into the truck through a large hose, the product was sent off to Organic Valley’s processing facility, rather than that of Horizon, which is now owned by the global food corporation Danone. 

In March, Organic Valley announced it would take on many of the farmers dropped by Horizon and Maple Hill, which cut off another 46 farmers in New York, and on Wednesday, the group celebrated the beginning of those contracts.

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Swine Biosecurity: 5 Critical Steps to Prevent Disease Transmission | LANXESS

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Protecting herd health starts before anyone enters the barn. Every visitor, employee, piece of equipment and movement between farms can introduce disease risks if proper biosecurity protocols aren't followed.

In this SwineWeb Biosecurity Intelligence feature, Dr. Gisele Ravagnani of LANXESS Biosecurity Solutions explains practical steps pork producers can take to strengthen on-farm biosecurity and reduce the risk of disease transmission.

Key topics covered:

• Visitor Management: Why visitor logs, previous farm exposure and downtime requirements are essential.

• Controlled Barn Entry: How Danish entry systems establish a clear separation between clean and dirty areas.

• Shower-In/Shower-Out Protocols: The importance of dedicated clothing, footwear and controlled movement.

• Footbath Management: Proper cleaning, disinfection and maintenance practices, including the use of Virkon™ S.

• Equipment Biosecurity: Why equipment must be properly cleaned, disinfected and dried before entering production areas.