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After planting, focus on back up, clean up and follow up

As the intense hours of planting season start to wind down, farmers look ahead to the next jobs to be done, including spraying. The planter may not be at the top of the to-do list now, but it still needs attention to make life easier next spring.

Dave Rylander, a western Illinois farmer, is often the guy who gets calls before, after or during planting season if people have a problem. Not only does he farm in Knox County south of Galesburg, but he also worked for John Deere for almost 40 years. He grows corn and soybeans with his son Doug, who worked for Case IH, and they have a Precision Planting dealership at Oneida, Illinois.

So, they know a thing or two about planters.

Rylander’s No. 1 piece of advice at the end of planting season is “Write down what’s not working correctly.”

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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

Video: 2. Unpacking the Complex Nature of Flavour Chemistry in Pea


>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.