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Ag Ex Brings Weekend Of Old Friends, New Faces

The Manitoba Ag Ex — formerly know as the Manitoba Livestock Expo — brought cattle shows, sheepdogs, and bull riders to Brandon this weekend, with shows wrapping up today.
 
Russell Thompson, a shorthorn breed who showed at the Ag Ex, says it's an important event for Manitoba breeders, and right now is a great time to be in the beef industry.
 
"A lot of guys now it seems are taking a little bit more risks and everything now that the market is a little safer, and it sure is nice to see that everybody has a real positive outlook on the beef industry right now."
 
But another main highlight of the Ag Ex for Thompson was getting to see old friends and new young entrants in the cattle industry.
 
Source : PortageOnline

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.