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Ag Industry Can Defer MELT Testing For Up To One Year

As of September 1, 2019, Mandatory Entry Level Training (MELT) will be the minimum training required to obtain a Class 1 driver's license here in Manitoba.
 
As Keystone Agricultural Producers (KAP) President Bill Campbell explains, there is a deferral option for the agriculture industry.
 
"My understanding is that you can take your Class 1 license and pass it but subsequent to that you still need to take the MELT testing, it's just the time frame for the ability to get the training at this point," he said. "We need ag workers to get a Class 1 license to get our crop to the bins and to the elevators and to get the movement of our crops."
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2. Unpacking the Complex Nature of Flavour Chemistry in Pea

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>> Guidance for Analyzing Flavour Compounds in Peas
>> Relevance of gustation and somatosensory perceptions in research
>> Strategies for identifying perceptible flavour molecules in peas
>> Importance of sensory-guided approaches
>> Research Highlights: Impact of ultra-high temperature processing and storage conditions on pea protein aroma, Molecular origins of off-tastes in pea, Umami in pea protein – MSG levels in commercial samples and importance of umami-enhancing compounds, NMR methods to evaluate protein-flavour binding behaviour and mechanisms

This video is part of the Pulse Discovery Series: Addressing Flavour Challenges in Pulse Ingredients, an in-depth course exploring flavour drivers, processing considerations, and formulation strategies for pulse ingredients.