Ag Month an opportunity to celebrate an important industry

Oct 03, 2022

In proclaiming October Agriculture Month, the government of Saskatchewan encourages taking time to celebrate the agriculture industry.

The focus of the designation is also to encourage consumers to learn more about the world-class, environmentally sustainable products produced here. Throughout the month, the public is encouraged to share their connection to food through the theme, "#MealsFromtheFarm."

"Saskatchewan's agriculture industry cannot thrive without the dedicated individuals that make up the value-chain," Agriculture Minister David Marit said. "They have a passion for producing the healthy, affordable food that we share with our families everyday. I encourage everyone to show support by celebrating this innovative, resilient and sustainable industry."

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Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.