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Ag policies called biased toward grain

When Martin Unrau was president of the Canadian Cattle Association about a decade ago, he frequently delivered the same message to politicians and bureaucrats in Ottawa.

It was simple: government shouldn’t favour one sector within agriculture over other sectors.

Most of the time, whoever was listening would nod and agree, but nothing would happen.

The policies of picking winners would continue.

“For years, government policies have given advantages to one sector over another,” said Unrau, who runs a 600 head cow-calf farm near MacGregor, Man., with son Garett, wife Roxie and daughter-in-law Heidi.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.