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Ag policies called biased toward grain

When Martin Unrau was president of the Canadian Cattle Association about a decade ago, he frequently delivered the same message to politicians and bureaucrats in Ottawa.

It was simple: government shouldn’t favour one sector within agriculture over other sectors.

Most of the time, whoever was listening would nod and agree, but nothing would happen.

The policies of picking winners would continue.

“For years, government policies have given advantages to one sector over another,” said Unrau, who runs a 600 head cow-calf farm near MacGregor, Man., with son Garett, wife Roxie and daughter-in-law Heidi.

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Season 7, Episode 6: Using Competitive Exclusion to Reduce E. coli in Weaned Pigs

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Newly weaned pigs are especially vulnerable to pathogenic E. coli, which can cause diarrhea and other health challenges. Research is exploring how introducing beneficial bacteria before exposure to harmful bacteria could help reduce the severity of post-weaning disease, with timing playing an important role.

Dr. Marcelo Almeida, assistant professor in Iowa State University’s College of Veterinary Medicine, and Dr. Rodrigo Paiva, graduate student and pathology resident at the Iowa State University Veterinary Diagnostic Laboratory, discuss their research on competitive exclusion in weaned pigs. They explain how this approach works, why introducing beneficial microorganisms before E. coli exposure may improve outcomes and what they learned about diarrhea, E. coli shedding and pig performance. The conversation also explores the potential to address antimicrobial resistance and the considerations for applying these findings in commercial pork production.