Farms.com Home  › Farm Equipment News

Ag Track Talk: What to Know About Ag Track Specs

Ag Tire Talk is a blog where James Tuschner asks tire manufacturers and other industry experts for their opinions and advice on key topics in the world of ag tires. This edition focuses on track specs.

Camso

David Graden: Operational Market Manager – Agriculture

Farming applications, from one region to another, are all very unique and the machines used are also unique from one manufacturer to the next. Therefore, Ag tracks are also a bit complicated.

Over the decades, Michelin’s Camso has created an extensive line of tracks to fit virtually any application. We manufacture both positive and friction drive tracks for all major machine brands. Each track is also specifically designed for the machine weight, horsepower and application, by manufacturer. These specifications will include varying carcass thickness (which include cables, alignment and reinforcement plies), drive lug shape, size and spacing, and tread bar differences for varying applications.

Due to the many different variations and tractor fitments, the track identification numbers and part numbers are also a bit complicated. Every Camso track is stamped with a track identification number on the outside edge of the track belt and consists of the following:

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.