Farms.com Home   News

Agri-Tech Innovation initiative receives $22.6 to support 319 farms and agri-food businesses

Up to $22.6 million in funds are being allocated towards the Agri-Tech Innovation initiative to further develop energy efficiency and expand production capacity in the agriculture and food sector.

In a recent press release, the government of Canada and Ontario announced the expenditure through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to help 319 farming and agri-food businesses invest in innovative technology, equipment or processes that will expand production capacity or enhance efficiency.

“Our government knows that supporting innovation in Ontario’s agriculture and food sector is key to it reaching its potential, while securing our collective ability to achieve the ambitious goals in our Grow Ontario Strategy,” said Rob Flack, Ontario Minister of Agriculture, Food and Agribusiness. “These investments will allow established and emerging businesses to speed up efforts to optimize their operations and support growth for our agriculture and food sector.”

Sustainable CAP is a five year, $3.5-billion subsidy from federal, provincial and territorial governments, that aim to strengthen competitiveness, innovation, and resiliency of Canada’s agriculture, agri-food, and agri-based products sector.

Click here to see more...

Trending Video

From Dry to Thrive: Forage Fixes for Future Fortitude

Video: From Dry to Thrive: Forage Fixes for Future Fortitude

Presented by Christine O'Reilly, Forage & Grazing Specialist with the Ontario Ministry of Agriculture, Food and Agribusiness (OMAFA).

Prolonged dry weather impacted many regions of Ontario in 2025. With the growing season behind us, how can livestock farmers set their forage crops up for success next year? This session covers the short-term agronomy to bounce back quickly, as well as exploring options for building drought resilience into forage systems for the future.

The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors