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Agribition Hosts Cattlemen Roundtable

A large number of international visitors were on hand for Canadian Western Agribition this week, including some from the United States.
 
Many of them took part in a cattlemen's roundtable at the show, where US country of origin labelling (COOL) was a major topic of discussion.
 
Dar Geiss with the Minnesota Cattlemen's Association, explains the beef processing industry in his state has been affected adversely by cool.
 
"The St. Paul plant was closed down last summer," he said. "It shut down primarily because of the lack of cows available to be processed."
 
The WTO recently ruled the US was discriminating against Canadian beef exports with COOL, and the federal government says they are considering retaliatory tariffs if the legislation is not repealed.
 
Geiss says most Americans don't believe that the retaliatory measures will be put in place, but he believes Canada will and should impose them.
 

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.