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Agribition Hosts Cattlemen Roundtable

A large number of international visitors were on hand for Canadian Western Agribition this week, including some from the United States.
 
Many of them took part in a cattlemen's roundtable at the show, where US country of origin labelling (COOL) was a major topic of discussion.
 
Dar Geiss with the Minnesota Cattlemen's Association, explains the beef processing industry in his state has been affected adversely by cool.
 
"The St. Paul plant was closed down last summer," he said. "It shut down primarily because of the lack of cows available to be processed."
 
The WTO recently ruled the US was discriminating against Canadian beef exports with COOL, and the federal government says they are considering retaliatory tariffs if the legislation is not repealed.
 
Geiss says most Americans don't believe that the retaliatory measures will be put in place, but he believes Canada will and should impose them.
 

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Episode 95: Growth Promotants and the Environment Revisited

Video: Episode 95: Growth Promotants and the Environment Revisited

Past research has measured how long residues from growth promoters stay around in a feedlot environment. It showed that certain ones dissipated very quickly, while some could still be found on the pen floor for up to five months after they were last fed. In this episode, we will hear results from a follow-up study that looked at whether composting manure, stockpiling it, or incorporating it into the soil might help to break down these residues.