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Agribition Hosts Cattlemen Roundtable

A large number of international visitors were on hand for Canadian Western Agribition this week, including some from the United States.
 
Many of them took part in a cattlemen's roundtable at the show, where US country of origin labelling (COOL) was a major topic of discussion.
 
Dar Geiss with the Minnesota Cattlemen's Association, explains the beef processing industry in his state has been affected adversely by cool.
 
"The St. Paul plant was closed down last summer," he said. "It shut down primarily because of the lack of cows available to be processed."
 
The WTO recently ruled the US was discriminating against Canadian beef exports with COOL, and the federal government says they are considering retaliatory tariffs if the legislation is not repealed.
 
Geiss says most Americans don't believe that the retaliatory measures will be put in place, but he believes Canada will and should impose them.
 

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

Video: CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.