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Agribition impresses first-time visitors

The international presence at Canadian Western Agribition is returning to pre-pandemic levels.

After only about 100 visitors from 20 countries visited in 2021 due to travel restrictions, the 2022 show saw 1,200 guests from 63 countries.

Jeremy Walsh from Dubbo, New South Wales, Australia, was a first-time visitor who said the show exceeded all his expectations.

“I think it’s the place that everybody in the world should be at the moment,” he said. “It’s an event that’s world class, absolutely world class.”

He even liked the weather.

“I’m 47 and the first time I’ve had any interaction with snow in my life is when I jumped off the airplane,” he said.

Walsh and his family raise about 400 beef cattle and sheep on their operation and they imported Canadian genetics last year.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.