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Agricultural Disinfection in Freezing Conditions: Strategies for Winter Success

As winter approaches the Canadian landscape, agricultural operations face unique challenges when it comes to maintaining a safe and healthy environment.

Cold winter days bring a challenge for the outdoor application of liquid disinfectants due to the fact that most disinfectant products are aqueous and freeze around 0°, and therefore requires farmers to adapt their practices to safeguard crops, livestock, and equipment.

In this blog, we will explore the impact of freezing conditions on agricultural disinfection practices and discuss innovative solutions, such as using Propylene Glycol and the advantages of Prevail™ Disinfectants for maintaining a sanitary environment in the winter.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.