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Agricultural Disinfection in Freezing Conditions: Strategies for Winter Success

As winter approaches the Canadian landscape, agricultural operations face unique challenges when it comes to maintaining a safe and healthy environment.

Cold winter days bring a challenge for the outdoor application of liquid disinfectants due to the fact that most disinfectant products are aqueous and freeze around 0°, and therefore requires farmers to adapt their practices to safeguard crops, livestock, and equipment.

In this blog, we will explore the impact of freezing conditions on agricultural disinfection practices and discuss innovative solutions, such as using Propylene Glycol and the advantages of Prevail™ Disinfectants for maintaining a sanitary environment in the winter.

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Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

Video: Pork Industry Seeks Clarity on Trade Deals, Labor Policy and Processed Food Definition

When Duane Stateler joined the National Pork Producers Council board, he expected his biggest challenge would be pushing back against California’s Proposition 12 while working to expand markets. Instead, he’s now navigating trade disputes and a new MAHA report that puts sausage in the crosshairs as a processed food. Labor shortages and the next farm bill are also on the agenda — all while he continues running his Macomb, Ohio farm and serving as board president.