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Agricultural Disinfection in Freezing Conditions: Strategies for Winter Success

As winter approaches the Canadian landscape, agricultural operations face unique challenges when it comes to maintaining a safe and healthy environment.

Cold winter days bring a challenge for the outdoor application of liquid disinfectants due to the fact that most disinfectant products are aqueous and freeze around 0°, and therefore requires farmers to adapt their practices to safeguard crops, livestock, and equipment.

In this blog, we will explore the impact of freezing conditions on agricultural disinfection practices and discuss innovative solutions, such as using Propylene Glycol and the advantages of Prevail™ Disinfectants for maintaining a sanitary environment in the winter.

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CEO’s of the Industry with Patrick Joyce from Passel Farms

Video: CEO’s of the Industry with Patrick Joyce from Passel Farms

CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.