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Agricultural Disinfection in Freezing Conditions: Strategies for Winter Success

As winter approaches the Canadian landscape, agricultural operations face unique challenges when it comes to maintaining a safe and healthy environment.

Cold winter days bring a challenge for the outdoor application of liquid disinfectants due to the fact that most disinfectant products are aqueous and freeze around 0°, and therefore requires farmers to adapt their practices to safeguard crops, livestock, and equipment.

In this blog, we will explore the impact of freezing conditions on agricultural disinfection practices and discuss innovative solutions, such as using Propylene Glycol and the advantages of Prevail™ Disinfectants for maintaining a sanitary environment in the winter.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.