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Agricultural Disinfection in Freezing Conditions: Strategies for Winter Success

As winter approaches the Canadian landscape, agricultural operations face unique challenges when it comes to maintaining a safe and healthy environment.

Cold winter days bring a challenge for the outdoor application of liquid disinfectants due to the fact that most disinfectant products are aqueous and freeze around 0°, and therefore requires farmers to adapt their practices to safeguard crops, livestock, and equipment.

In this blog, we will explore the impact of freezing conditions on agricultural disinfection practices and discuss innovative solutions, such as using Propylene Glycol and the advantages of Prevail™ Disinfectants for maintaining a sanitary environment in the winter.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.