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Agricultural Exports And Trade Balance Are Declining

The value of U.S. agricultural exports and imports increased each year from fiscal year (FY) 2009 (October 1-September 30), through FY 2014, when the agricultural trade balance reached an all-time high of $43.1 billion. In FY 2015 the value of agricultural exports fell by 8.3 percent while imports grew by 4.5 percent, cutting the trade balance to $25.7 billion.

The forecast for FY 2016 is for this pattern to continue: lower exports and higher imports are expected to push the agricultural trade surplus below $10 billion for the first time since 2006. Lower commodity prices account for some of the decline in the value of exports, but a stronger U.S. dollar also plays a role.

Unlike in 2009 when both exports and imports fell due to the global recession, in 2015 and 2016 imports are growing at the same time that exports are falling, reflecting the greater purchasing power of the U.S. dollar in international markets and the reduced purchasing power of foreign currencies to buy U.S. goods.

Agricultural exports and trade balance are declining

Source:usda.gov


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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.