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Agricultural Groups Seek Common Sense Application Of Emissions Reporting Requirements

The National Pork Producers Council (NPPC) and the U.S. Poultry & Egg Association (USPOULTRY) are seeking a rehearing following a recent ruling issued by the U.S. Court of Appeals for the District of Columbia Circuit. The court’s ruling rejected an exemption from reporting under the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) and the Emergency Planning Community Right to Know Act (EPCRA), two programs that are meant to inform the National Response Center and local first responders of hazards that may call for emergency action.
 
The Environmental Protection Agency (EPA) had provided an exemption from CERCLA reporting of low-level emissions of ammonia and hydrogen sulfide generated from the natural breakdown of animal manure after the agency’s evaluation demonstrated that any emergency response to such emission reports was “unnecessary, impractical and unlikely.” EPA had limited EPCRA reporting of such emissions to one-time reports for continuous releases from large, confined animal feeding operations. USPOULTRY and NPPC intervened in the lawsuit to defend the agency’s common sense exemption. The request for a rehearing is also being supported by the American Farm Bureau Federation, National Cattlemen’s Beef Association, National Council of Farmer Cooperatives, National Milk Producers Federation and the United Egg Producers.
 
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Carrying on a Pig Farming Legacy with Purpose and Progress

Video: Carrying on a Pig Farming Legacy with Purpose and Progress

After losing his father in a car accident, James Lamb took on the responsibility of the family farm. What started as a way to honor his dad’s legacy has grown into something more. Now, a contract grower for Prestage Farms, a family-owned and operated pork and poultry producer in North Carolina, he runs his own nursery pig operation with sustainability top of mind. From animal welfare to clean, well-managed spaces and smarter manure management strategies, he’s carrying on his family’s legacy while raising the bar for responsible and sustainable pork production.