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Agricultural Groups Seek Common Sense Application Of Emissions Reporting Requirements

The National Pork Producers Council (NPPC) and the U.S. Poultry & Egg Association (USPOULTRY) are seeking a rehearing following a recent ruling issued by the U.S. Court of Appeals for the District of Columbia Circuit. The court’s ruling rejected an exemption from reporting under the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) and the Emergency Planning Community Right to Know Act (EPCRA), two programs that are meant to inform the National Response Center and local first responders of hazards that may call for emergency action.
 
The Environmental Protection Agency (EPA) had provided an exemption from CERCLA reporting of low-level emissions of ammonia and hydrogen sulfide generated from the natural breakdown of animal manure after the agency’s evaluation demonstrated that any emergency response to such emission reports was “unnecessary, impractical and unlikely.” EPA had limited EPCRA reporting of such emissions to one-time reports for continuous releases from large, confined animal feeding operations. USPOULTRY and NPPC intervened in the lawsuit to defend the agency’s common sense exemption. The request for a rehearing is also being supported by the American Farm Bureau Federation, National Cattlemen’s Beef Association, National Council of Farmer Cooperatives, National Milk Producers Federation and the United Egg Producers.
 
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production