Farms.com Home   News

Agricultural-Related Recovery Efforts Underway in Kentucky After Devastating Tornadoes

Agricultural-related recovery efforts are underway in Kentucky after devastating tornadoes hit the state Dec. 10-11.

“Our hearts go out everyone affected by this tragedy,” Agriculture Commissioner Doug Goehring said. “Lives were lost, entire towns were destroyed and the agriculture community was hit hard.”

According to news reports, grain bins were leveled, livestock and poultry barns were demolished and there was significant damage to the agricultural infrastructure.

“The agriculture community always comes together to help each other in times of need,” Goehring said. “If you want to help impacted Kentucky farmers and ranchers, there are several ways to do so.”

Recommended ways to help include:

  • Monetary donations may be made to the Kentucky Agriculture Relief Fund at https://www.gofundme.com/f/kyagrelieffund
  • Farm materials donations, such as fencing, may be made to the Kentucky Ag Disaster Donations operation
Source : nd.gov

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.