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Agricultural-Related Recovery Efforts Underway in Kentucky After Devastating Tornadoes

Agricultural-related recovery efforts are underway in Kentucky after devastating tornadoes hit the state Dec. 10-11.

“Our hearts go out everyone affected by this tragedy,” Agriculture Commissioner Doug Goehring said. “Lives were lost, entire towns were destroyed and the agriculture community was hit hard.”

According to news reports, grain bins were leveled, livestock and poultry barns were demolished and there was significant damage to the agricultural infrastructure.

“The agriculture community always comes together to help each other in times of need,” Goehring said. “If you want to help impacted Kentucky farmers and ranchers, there are several ways to do so.”

Recommended ways to help include:

  • Monetary donations may be made to the Kentucky Agriculture Relief Fund at https://www.gofundme.com/f/kyagrelieffund
  • Farm materials donations, such as fencing, may be made to the Kentucky Ag Disaster Donations operation
Source : nd.gov

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.