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Agriculture and Agri-Food Canada launches African Swine Fever prevention and preparedness program

OTTAWA, ON, - The eligible organizations can apply for funding under the Government of Canada's African Swine Fever Industry Preparedness Program (ASFIPP). The $23.4 million program is designed to help Canada's pork industry prepare for the possibility of African swine fever (ASF) entering the country.

Funding for the new program was set aside in August 2022 to support projects such as biosecurity assessments and improvements, wild pig management, the retrofit of existing abattoirs, sector analysis and ASF-related research projects.

Applications from academic institutions, associations, businesses, Indigenous groups, and provincial/territorial/municipal governments will be accepted until November 30, 2023, and the funding will be distributed over two years. Program information and details on how to apply can be found on AAFC's website: Agricultural programs and services.

ASF is a fatal swine disease that spreads through both direct and indirect contact with infected pigs, pork, and pork by-products. No case has ever been found in Canada. Since 2018, however, ASF has spread across parts of Asia, Europe, and the Caribbean. The ASF virus cannot be transmitted to humans, and is not a food safety risk. But a single case of ASF in Canada would immediately result in the closure of Canada's borders to pork exports, which accounts for 70 per cent of Canadian pork production.

Canada is recognized as an international leader when it comes to preventing and controlling the spread of foreign animal diseases into and within the country. This new program, combined with close collaboration among domestic and international partners, demonstrates the federal government's continued leadership in preventing and preparing for ASF.

Source : Newswire.ca

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Border View Farms is a mid-sized family farm that sits on the Ohio-Michigan border. My name is Nathan. I make and edit all of the videos posted here. I farm with my dad, Mark and uncle, Phil. We also have a part-time employee, Brock. My dad started the farm in 1980. Since then we have grown the operation from just a couple hundred acres to over 3,000. Watch my 500th video for a history of our farm I filmed with my dad.

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