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Agriculture and Agri-Food Canada launches African Swine Fever prevention and preparedness program

OTTAWA, ON, - The eligible organizations can apply for funding under the Government of Canada's African Swine Fever Industry Preparedness Program (ASFIPP). The $23.4 million program is designed to help Canada's pork industry prepare for the possibility of African swine fever (ASF) entering the country.

Funding for the new program was set aside in August 2022 to support projects such as biosecurity assessments and improvements, wild pig management, the retrofit of existing abattoirs, sector analysis and ASF-related research projects.

Applications from academic institutions, associations, businesses, Indigenous groups, and provincial/territorial/municipal governments will be accepted until November 30, 2023, and the funding will be distributed over two years. Program information and details on how to apply can be found on AAFC's website: Agricultural programs and services.

ASF is a fatal swine disease that spreads through both direct and indirect contact with infected pigs, pork, and pork by-products. No case has ever been found in Canada. Since 2018, however, ASF has spread across parts of Asia, Europe, and the Caribbean. The ASF virus cannot be transmitted to humans, and is not a food safety risk. But a single case of ASF in Canada would immediately result in the closure of Canada's borders to pork exports, which accounts for 70 per cent of Canadian pork production.

Canada is recognized as an international leader when it comes to preventing and controlling the spread of foreign animal diseases into and within the country. This new program, combined with close collaboration among domestic and international partners, demonstrates the federal government's continued leadership in preventing and preparing for ASF.

Source : Newswire.ca

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Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.