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Agriculture and Agri-Food Canada launches African Swine Fever prevention and preparedness program

OTTAWA, ON, - The eligible organizations can apply for funding under the Government of Canada's African Swine Fever Industry Preparedness Program (ASFIPP). The $23.4 million program is designed to help Canada's pork industry prepare for the possibility of African swine fever (ASF) entering the country.

Funding for the new program was set aside in August 2022 to support projects such as biosecurity assessments and improvements, wild pig management, the retrofit of existing abattoirs, sector analysis and ASF-related research projects.

Applications from academic institutions, associations, businesses, Indigenous groups, and provincial/territorial/municipal governments will be accepted until November 30, 2023, and the funding will be distributed over two years. Program information and details on how to apply can be found on AAFC's website: Agricultural programs and services.

ASF is a fatal swine disease that spreads through both direct and indirect contact with infected pigs, pork, and pork by-products. No case has ever been found in Canada. Since 2018, however, ASF has spread across parts of Asia, Europe, and the Caribbean. The ASF virus cannot be transmitted to humans, and is not a food safety risk. But a single case of ASF in Canada would immediately result in the closure of Canada's borders to pork exports, which accounts for 70 per cent of Canadian pork production.

Canada is recognized as an international leader when it comes to preventing and controlling the spread of foreign animal diseases into and within the country. This new program, combined with close collaboration among domestic and international partners, demonstrates the federal government's continued leadership in preventing and preparing for ASF.

Source : Newswire.ca

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Turning Better Feed Into Better Herds: Innovation in Forage Harvesting

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What happens when a dairy farmer gets frustrated with equipment that isn’t doing its job? In this episode, we sit down with Horning Manufacturing founder Leon Horning to hear how a problem in the feed bunk led to a globally recognized forage equipment company.

Born out of a third-generation dairy operation in Pennsylvania, Horning Manufacturing started with one goal: helping cows get more nutrition from silage. Leon shares how his father, Leon Sr., built the first kernel processor rolls in the family farm shop after seeing whole corn kernels pass through cows undigested — costing valuable feed efficiency and milk production.

We explore the company’s journey from a side project on the farm to an international manufacturer serving dairy farmers, beef operators, and custom harvesters around the world. Along the way, Leon discusses the evolution of pull-type forage harvesters, the engineering behind Horning’s “plug-and-play” kernel processor kits, and why reducing downtime during harvest can make or break a season.

The conversation also dives into Horning’s row-independent corn heads, practical equipment design, real-world customer stories, and how innovations born in the field continue to shape the company today.

Whether you’re a producer, equipment enthusiast, or simply love stories of grassroots innovation, this episode offers a fascinating look at how one farm family turned necessity into industry-changing technology.

Contact Horning Manufacturing today at 717-354-5040
https://www.horningmfg.com/