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Agriculture Carbon Alliance adds two new members

The Canadian Seed Growers’ Association (CSGA) and Mushrooms Canada have joined the Agriculture Carbon Alliance (ACA).
 
“As representatives of Canada’s 3,100 seed growers and 2,500 seed growing entities, we are committed to creating a sustainable and thriving agriculture and agri-food sector in Canada," says Doug Miller, CSGA'S Executive Director." The work being done by the ACA ensures that Canadian producers’ sustainable practices are recognized, and we look forward to contributing to this great initiative.”

The ACA was formed to ensure that Canadian farmers and ranchers are included in important discussions about environmental policies and regulations that directly affect their businesses and livelihoods.
 
“Canada is now the number two value exporter of fresh mushrooms in the world and the sector employs over 6,400 people," says Mike Medeiros, President of Mushrooms Canada. "Mushrooms are a sustainable choice that make meals better and mushroom growers across Canada are committed to reducing their carbon footprint. The time has come for Canadian mushroom growers to add our voice to the sustainability conversation. We are pleased to do this by joining the Agriculture Carbon Alliance. We look forward to being a part of this initiative.”
 
Other ACA members include the Canadian Canola Growers Association, Canadian Federation of Agriculture, Canadian Cattlemen’s Association, Grain Growers of Canada, Canadian Pork Council, National Cattle Feeders’ Association, Dairy Farmers of Canada, Chicken Farmers of Canada, National Sheep Network, Turkey Farmers of Canada, Fruit and Vegetable Growers of Canada, the Canadian Egg Hatching Producers, and the Canadian Forage and Grassland Association.
 
Membership is open to all national Canadian farm organizations committed to dialogue around carbon pricing and climate change policies.

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US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

Video: US Soy: Strategic use of soybean meal to maximize pig carcass weight during the summer dip

David Rosero, PhD, assistant professor of animal science at Iowa State University, and R. Dean Boyd, PhD, consultant with Animal Nutrition Research, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean 360º: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Every pig producer, nutritionist and veterinarian is familiar with the summer dip. Pig weight loss hits right as market prices are typically rising in July and August, creating a double-hit financially. New nutrition studies conducted on-farm have led leading nutritionists to a solution that includes higher soybean meal inclusion rates in the summer diet.