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Agriculture Groups Worried About Import Restrictions

The National Pork Producers Council and 17 other food and agriculture organizations, representing the vast majority of production agriculture, today sent a letter to the Trump administration urging it to refrain from placing restrictions on imports of steel and aluminum. The organizations are very concerned that such restrictions will boomerang against U.S. food and agriculture exports.

The groups warned that “the aftermath [of restrictions on steel and aluminum imports] could be disastrous for the global trading system and for U.S. agriculture in particular.” The groups pointed out that many countries that export the metals to the United States are also large importers of U.S. agricultural products. “The potential for retaliation from these trading partners is very real,” said the groups.

Under the 1994 General Agreement on Tariffs and Trade (GATT) Article XXI, national security can be a legitimate reason to restrict trade, but it rarely is cited.

“No country can dictate another’s national security needs,” the organizations wrote, “so now every country with a sensitive industry would know that it could follow the example of the United States and find a national security reason to circumvent trade commitments, no matter how flimsy the reason might be.”

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In this episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena explains the benefits of feeding faba beans to pigs. He discusses inclusion rates, nutritional comparisons with cereals, cultivar selection, and how frost-damaged beans can still be effectively utilized. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and currently serves as Assistant Professor and Extension Specialist at North Carolina State University. His work focuses on improving swine nutrition using regional feedstuffs, optimizing nitrogen use, and supporting Spanish-speaking workers in US pork operations.