Agriculture In The Classroom Establishes Board Advisory Committee

Feb 03, 2021

Agriculture in the Classroom Canada (AITC-C), along with its ten provincial member organizations, has established a Board Advisory Committee (BAC) to offer insight and expertise.

“We are so excited to welcome these agriculture education champions from a diverse cross section of Canadian agriculture,” said Johanne Ross, Executive Director of AITC-C. “We have been lucky to appoint seven highly knowledgeable professionals with a wealth of experience from the sector. We are excited to see how they will help guide our organization to greatness.”

The seven appointees were chosen by the AITC Board Nominations Committee and will serve a two-year term.

The following individuals have been appointed to the BAC: Agassou Jones (NS), Becky Parker (BC), Kelly Green (MB), Lindsey Verhaeghe (AB), Nadine Sisk (ON), Teresa Vallotton (MB) and Trish Jordan (MB).

As a volunteer group, the BAC will meet at least twice a year.

The BAC will support AITC-C in efforts to build its profile, enhance communications, and build fundraising strategies.

The committee will review and support the development of strategic plans, while being a sounding board for new ideas and champion AITC-C within their own networks.

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Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.