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Agriculture Industry Encourages Young People To Be Involved In Agriculture

As the average age of Canadian farmers continues to rise, many groups, including Protein Industries of Canada are taking steps to encourage the next generation to get involved in agriculture.
 
Recently, it launched a program aimed at introducing students to a wide variety of possible careers, including agri-food and the study plant proteins. The program is open to youth from kindergarten to grade 12, and will focus primarily on the three prairie provinces. The target is to reach close to 70 thousand students over the next few years, by helping them increase their knowledge of the industry. Canada's newest Minister of Innovation, Francois Phillipe Champagne says we must ensure we have a skilled workforce representing the diversity of talent that exists in Canada.
 
Protein Industries Canada is planning to invest more than 15 million dollars into various activities in Canada's agri-food sector.  For more information on the program to target youth in the Prairies, visit the news release from Protein Industries Canada, and for more information on the activities to build capacity, visit their Program Information Page. 
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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.