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Agriculture Is Focus Of The International Year Of Soils For March

As part of the 2015 International Year of Soils (IYS) celebration, CropLife America (CLA) is pleased to recognize the importance of soil in agriculture. Soil provides a foundation for plant growth, yet less than 11% of the world’s land surface is arable. Protecting this remaining land is vital as it can take more than 500 years to form just two centimeters of topsoil, a nutrient-filled layer crucial for crop growth. Through the use of crop protection products, farmers can practice conservation tillage to avoid soil disruption and keep topsoil healthy and productive.

“With an ever-decreasing amount of arable land, it is imperative to keep soil healthy,” commented Jay Vroom, president and CEO of CLA. “Precision agriculture and the advancement of crop protection products allow farmers to properly adjust and react to varying conditions in their fields. This exactness is the basis of modern agriculture—giving farmers the ability to increase yields while reducing the environmental impact.”

The Soil Science Society of America has developed unique monthly themes to showcase the diverse value of soil with March recognizing how Soils Support Agriculture. Educators can download activities as well as a PowerPoint presentation and a video, co-sponsored by the American Society of Agronomy, to help teach students about the significance of soil in agriculture. Topics include how plants obtain nutrients, the impact of erosion and the importance of practices such as precision agriculture.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.