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Agriculture producers encouraged to focus on farm safety

This is Canadian Agricultural Safety Week.

This year's theme, "Safety is our Standard" is the first of a three-year farm safety campaign; Your Farm, Your Family, Your Success.

Agriculture is one of the most dangerous occupations there is, with accidents occurring most often between seeding and harvest.

Stats from the Saskatchewan Farm Injury Surveillance Program at the University of Saskatchewan show that approximately 13 people are killed in farm related accidents in Saskatchewan each year.

The majority of those deaths occur in the farmyard and involve machinery and equipment.

Saskatchewan's Agriculture Minister David Marit says, Agricultural Safety Week serves as an important reminder that safety in agriculture matters year-round, on and off the farm.

Farm Safety tips and responsibilities from Saskatchewan's Occupational Health and Safety Ministry can be found here. 

Alberta's Agriculture, Forestry and Rural Economic Development Minister Nate Horner released a statement in recognition of Canadian Agricultural Safety Week.

He notes that on average, 85 die each year in Canada due to farm-related incidents.

"A staggering 13 per cent of these deaths are children. These tragedies are preventable."

He says employers, workers and government all have a part to play to ensure the safety of agricultural workers and their families across the province.

"So this week, I encourage farmers, ranchers and food processors to renew their commitment to worker health and safety by taking a moment to identify hazards in the workplace and creating a plan to ensure Albertans can come home at the end of each shift. These small steps could help save a life."

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.