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Agriculture Roundup for Friday November 18, 2022

Protein Industries Canada (PIC) said a new project will turn prairie crops into seafood alternatives.

Three B.C.-based food companies are involved in the research and development of using peas and canola protein as a substitute for traditional seafood.

PIC chief technical officer Meghan Gervais said the Regina-based company is providing $5.5 million for the $15 million project.

Roughly 20 plant-based seafood alternatives will eventually be available in Canadian grocery store freezers.

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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.