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Agriculture Roundup for Friday November 18, 2022

Protein Industries Canada (PIC) said a new project will turn prairie crops into seafood alternatives.

Three B.C.-based food companies are involved in the research and development of using peas and canola protein as a substitute for traditional seafood.

PIC chief technical officer Meghan Gervais said the Regina-based company is providing $5.5 million for the $15 million project.

Roughly 20 plant-based seafood alternatives will eventually be available in Canadian grocery store freezers.

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Trending Video

Adapting to ESA: Bulletins Live! Two

Video: Adapting to ESA: Bulletins Live! Two


In part 2 of CropLife America’s “Adapting to ESA” instructional video series, learn how to determine location-specific restrictions using Bulletins Live! Two (BLT). Dr. Stanley Culpepper, a leading weed science specialist with the University of Georgia Cooperative Extension, provides a walkthrough of the tool.

Follow along with BLT, linked here: https://www.epa.gov/endangered-specie...

The video series is part of a new set of educational tools released by CropLife America (CLA), in partnership with the Agricultural Retailers Association (ARA) and the Council of Producers and Distributors of Agrotechnology (CPDA), to help farmers, agricultural retailers, and pesticide applicators better understand the Endangered Species Act (ESA).