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Agriculture Roundup for Tuesday, December 12, 2023

The Canadian Food Inspection Agency said it has detected the presence of avian influenza at a non-poultry, non-commercial location in the central Okanagan.

This is the 52nd place in B.C. where the contagious viral infection has been detected at commercial or backyard bird operations since October.

This comes after the CFIA confirmed the presence of the flu at a commercial poultry farm in Abbotsford on Saturday.

Avian influenza can affect several species of food producing birds as well as pet birds and wild birds.

A new report has been released on agricultural Greenhouse Gas (GHG) emissions in Ontario.

The National Farmers Union (NFU) said it subdivides Ontario GHG emissions and soil-carbon changes into 42 categories to better understand the specific sources of emissions.

Key findings found total GHG emissions from Ontario agriculture and the production of agricultural inputs are rising, increasing emissions from fossil-fuel use are driving up total emissions, and emissions from cattle, other livestock, and nitrogen fertilizer are all significant components of total agricultural emissions.

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Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.