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Agriculture Roundup for Tuesday, December 12, 2023

The Canadian Food Inspection Agency said it has detected the presence of avian influenza at a non-poultry, non-commercial location in the central Okanagan.

This is the 52nd place in B.C. where the contagious viral infection has been detected at commercial or backyard bird operations since October.

This comes after the CFIA confirmed the presence of the flu at a commercial poultry farm in Abbotsford on Saturday.

Avian influenza can affect several species of food producing birds as well as pet birds and wild birds.

A new report has been released on agricultural Greenhouse Gas (GHG) emissions in Ontario.

The National Farmers Union (NFU) said it subdivides Ontario GHG emissions and soil-carbon changes into 42 categories to better understand the specific sources of emissions.

Key findings found total GHG emissions from Ontario agriculture and the production of agricultural inputs are rising, increasing emissions from fossil-fuel use are driving up total emissions, and emissions from cattle, other livestock, and nitrogen fertilizer are all significant components of total agricultural emissions.

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Trending Video

Refeeding Syndrome After Weaning - Dr. Theo van Kempen

Video: Refeeding Syndrome After Weaning - Dr. Theo van Kempen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Theo van Kempen, an independent consultant with extensive swine nutrition and product development experience, explains how refeeding syndrome can affect newly weaned piglets. He discusses phosphate depletion, edema, intestinal health, oxygen delivery, and high-glycemic nursery diets, and presents nutritional strategies designed to reduce postweaning challenges. Listen now on all major platforms!

Click here to read the full research article: https://pubmed.ncbi.nlm.nih.gov/40710...

“Refeeding syndrome develops when feeding resumes after fasting, creating an acute phosphate deficiency as metabolism rapidly accelerates and cellular phosphate requirements increase.”

Meet the guest: Dr. Theo van Kempen / theo-van-kempen-26181b15 holds a Ph.D. in Nutrition from the University of Illinois and has extensive experience in swine nutrition, digestive health, nutrient management, and feed product development. His career includes academic research at North Carolina State University and leadership positions in animal nutrition R&D. He currently works independently in product development, including nutraceutical and nutritional innovation. Listen to Dr. Theo van Kempen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!