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Agriculture Roundup for Wednesday December 14, 2022

The Western Canadian Wheat Growers (WCWG) are concerned with the federal government’s approach to improving agriculture environmental performance.

President Gunter Jochum said the group is worried upcoming consultations will lead to regulations that hurt consumers, decrease production, and amplify already extreme food inflation.

He said farmers are already committed to making their operations sustainable.

“We want to produce the most outputs with the fewest inputs and keep our operations going long enough to pass them to our children and grandchildren. That’s the definition of sustainability,” Jochum said. “With due respect to the federal government, we know farm sustainability better than they do. I’m concerned that what this is really about is setting up a system of higher costs and increased regulation for farmers.”

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.