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Agriculture Roundup for Wednesday, December 21, 2022

Another Fraser Valley farm has been struck with the highly contagious avian flu in a year of severe infection.

The Canadian Food Inspection Agency said the virus was confirmed yesterday on a commercial poultry farm in Langley.

More than two-and-a-half million flocks have been infected this year in B.C.

While the virus affects birds, there is no evidence it can be passed to humans who consume poultry products.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production