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Agriculture Secretary Sees ‘Early Wins’ on Climate From Farms

Agriculture Secretary Sees ‘Early Wins’ on Climate From Farms
By Mike Dorning
 
U.S. Agriculture Secretary Tom Vilsack predicted farms would provide “early wins” for the Biden administration’s efforts to counter climate change, and hinted he will draw on the department’s borrowing authority to fund initiatives to reduce greenhouse-gas emissions.
 
He told the National Farmers Union Monday that he believes USDA has “some flexibility” to draw resources for climate change initiatives from the Commodity Credit Corporation, a New Deal-era entity with borrowing authority that President Donald Trump tapped to fund his $28 billion trade bailout.
 
Vilsack suggested he would take quick action. His main climate adviser, Robert Bonnie, argued in a memo during the presidential transition for new USDA initiatives within the first 100 days of the Biden administration, including potential support for a carbon market.
 
Vilsack said “it’s going to take a while” for other sectors of the economy such as power generation, construction and transportation to switch to more climate-friendly practices. But agriculture is “in the best position to start early and quickly.”
 
He predicted many farmers and ranchers would move to sequester more carbon in soil and reduce emissions if they are given “additional resources” through existing USDA conservation programs and carbon markets.
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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.