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Agriculture This Week: Climate change will be ongoing ag issue

There are topics columnists tend to touch upon with some regularity. 

For example, for years the battle to either save, or dismantle, the Canadian Wheat Board, depending on who was talking, led to regular columns for many who wrote about the issues of the farm sector. 

Moving forward there is little doubt climate change will be an oft written of topic. 

There is little likelihood that climate change is some great hoax perpetrated by some cabal with an agenda known only to themselves and a few conspiracy theorists. It would be nice if it actually was just a story seeded to create fear, but the evidence of change is mounting. 

You might still want to argue it’s a natural occurrence, but that is a somewhat hollow argument to make, because in the end it’s the impact of the changes we should be fearful of. 


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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.