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Agriculture This Week: Farming always evolving

When you have grown up on a farm in the 1960s and ‘70s it is almost beyond belief the changes in farming we see today. 

It was a mixed farm for me, and that meant pigs and grain. 

In my youth I hauled a lot of ground grain to feed the pigs using cleaned five-gallon pails that originally were filled with some weed spray, or another. 

Looking back over some 40-years it seems like it was such a crazy thing, but repurposing the pails was pretty standard. I’m pretty sure potatoes came from the garden to the cellar bin in similar pails. 

Of course I clearly recall Dad taking plugged nozzles off the sprayer, his gloves getting soaked in the process, and then simply blowing out the nozzle with his breath. 

Knowing what we do now it’s a wonder what health problems were caused in a time we didn’t know better, or were reluctant to change. Dad lived to a considerable age, his heart giving out one day, but one wonders. 


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A Day in the Life of a Swine Veterinarian

Video: A Day in the Life of a Swine Veterinarian


Meet Svetlana: A Swine Veterinarian Making a Difference in Manitoba.

Join us as we follow a day in the life of Svetlana, a dedicated swine veterinarian working in Manitoba’s hog sector . In her Career Month feature, she shares her journey, the daily care and passion behind working with pigs, and what it takes to help an entire industry thrive.

Why the Pork Industry Matters:
The hog sector provides over 22,000 jobs across Manitoba. It contributes more than $2.3 billion annually to Manitoba’s GDP.
It accounts for over 55% of all agriculture & agri-food manufacturing jobs in the province.

Want a career like Svetlana’s?
Head over to www.manitobapork.com/careers to explore the many paths available in the pork industry — from veterinary services to production, logistics, human resources and more.