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Agriculture This Week: Farming always evolving

When you have grown up on a farm in the 1960s and ‘70s it is almost beyond belief the changes in farming we see today. 

It was a mixed farm for me, and that meant pigs and grain. 

In my youth I hauled a lot of ground grain to feed the pigs using cleaned five-gallon pails that originally were filled with some weed spray, or another. 

Looking back over some 40-years it seems like it was such a crazy thing, but repurposing the pails was pretty standard. I’m pretty sure potatoes came from the garden to the cellar bin in similar pails. 

Of course I clearly recall Dad taking plugged nozzles off the sprayer, his gloves getting soaked in the process, and then simply blowing out the nozzle with his breath. 

Knowing what we do now it’s a wonder what health problems were caused in a time we didn’t know better, or were reluctant to change. Dad lived to a considerable age, his heart giving out one day, but one wonders. 


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Lanxess Tech Talks with Dr. Gisele Ravagnani: It’s winter – what changes in biosecurity?

Video: Lanxess Tech Talks with Dr. Gisele Ravagnani: It’s winter – what changes in biosecurity?

Dr. Gisele Ravagnani joins Lanxess Tech Talks to unpack the science behind effective barn disinfection—how chemistry, contact time, temperature, organic load, and surface prep drive kill rates. We get practical on entries and boot dips, trailer/load-out protocols, biofilm control, winter performance, and the most common mistakes that waste product and time. Clear, barn-level checklists you can use tomorrow to tighten biosecurity and protect herd health.