Farms.com Home   News

Agriculture This Week: Farming always evolving

When you have grown up on a farm in the 1960s and ‘70s it is almost beyond belief the changes in farming we see today. 

It was a mixed farm for me, and that meant pigs and grain. 

In my youth I hauled a lot of ground grain to feed the pigs using cleaned five-gallon pails that originally were filled with some weed spray, or another. 

Looking back over some 40-years it seems like it was such a crazy thing, but repurposing the pails was pretty standard. I’m pretty sure potatoes came from the garden to the cellar bin in similar pails. 

Of course I clearly recall Dad taking plugged nozzles off the sprayer, his gloves getting soaked in the process, and then simply blowing out the nozzle with his breath. 

Knowing what we do now it’s a wonder what health problems were caused in a time we didn’t know better, or were reluctant to change. Dad lived to a considerable age, his heart giving out one day, but one wonders. 


Trending Video

How Clean Barns Save Pigs - Aaron Juergens

Video: How Clean Barns Save Pigs - Aaron Juergens

In this episode of The Swine Health Blackbelt Podcast, Aaron Juergens, owner of Juergens INC, shares practical biosecurity strategies to combat swine health challenges, especially in the face of emerging PRRS strains. He explains how cleaning protocols, inspection timing, and transportation hygiene directly impact herd health and operational efficiency. Learn how collaboration and communication strengthen on-farm biosecurity. Listen now on all major platforms!