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Agriculture This Week: Will cows become the scapegoat for climate change?

When you have been involved with fairs and exhibitions as long as I have -- roughly 20 years showing stock and now roughly 35 as a journalist -- you have seen a lot of beef on the hoof.

I was reminded of that this past week as I attended the Yorkton Regional 4-H Show that was part of the local summer fair.

There is always something nostalgic for me in attending livestock shows. I was not a 4-H member as a youth but I was in the show ring at age five, so I have an appreciation for the work associated with exhibiting stock, and with the exhilaration of a red ribbon, and the disappointment when your animal does not catch the judge’s eye.

But, this year the show generated a different feeling, one where I found myself wondering what the fate of such shows may be, and in fact what will the fate of cattle production be.

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MINI SERIES: Critical Biosecurity Risks in Swine Production Presented by Lanxess

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we’re joined by Dr. Gisele Ravagnani from Lanxess to discuss one of the most overlooked yet critical biosecurity risks in modern swine production: transport. From cleaning and disinfection challenges to downtime protocols and practical on-farm strategies, this conversation explores where biosecurity gaps still exist — and what producers can do immediately to reduce risk. A short but important discussion focused on protecting herd health, improving protocols, and strengthening modern swine production systems.